Here are photos and descriptions of our beers.
Curb Check is our 6.0% Carrot Cake inspired new england style hazy ipa. This beer is inspired by the eating of carrot cake and drinking IPA, they truly go great together. It has all the spices of a carrot cake and malt-detrine for added mouthfeel with some mexican vanilla beans for the icing on top! Great around the holidays! Made with Cascade, Mosaic, Citra and Galaxy Hops.
This is a big hop aroma beer with a nice low 4.6% abv. Perfect for hot summer days out in the yard or on the boat. With light body and full flavor, this is our big summer drinker! Made with Citra Hops!
Galaxie:503 is a Galaxy, Motueka & Nelson Sauvin Hazy IPA. This beer also haze Malto-dextrin & Rye for added sweetness & mouthfeel and checks in at a mild 6% abv. It also had Mexican Vanilla beans in the fermentation for a nice clean vanilla and hops nose. Enjoy any season! Made with Galaxy, Motueka and Nelson Sauvin Hops!
A few styles we are really excited about...
A delectable 4.6% saison fermented with fresh peaches and added vanilla beans. This beer is named for our own little Peach, Savannah, born in 2018. She is sweet, precious and oh so enjoyable! Double dry hopped with Citra and Galaxy Hops!
Grandma's Key Lime Pie Is a 4.5% gose with sleeves of graham crackers thrown right in the mash and real lime added! This Gose is slightly tart with a sweet key lime pie essence. Inspired by the wonderful supermarket pies of my youth, this is sure to remind you of the quick desserts bought by your folks after a long week of work as a kid!
EXO 101 is a first of many experiments to come for BLBCO! This one is a kentucky common recipe that we added mint to and threw into a bourbon barrel with some wild yeast called brettanomyces. This will be something different we hope. A nice light roastiness and body, that is offset by slight mint and a wild barrel aged character.
Our Belgian inspired beers
Named for our little guy, Jackson, this beer is big and full of energy! Jack Jack Attack is a big 8.5A% Belgian Triple we like to age from time time in bourbon barrels. The belgian yeast lends to a bannana once that yields to the bourbon as it warms.
The reason we started brewing
Designed in collaboration with our buddy Matt, this is a 6.0% abv porter with real maple sweetness and smokiness from actual bacon used during the fermentation. A seasonal favorite!
Our base stout is an 8% imperial brewed with malto-dextrin for added sweetness and the mouthfeels! We also like to put it into bourbon barrels and add locally roasted coffee to this award winning stout. Josh enjoys that!
Our 10% Imperial Stout made with coffee, vanilla, maple and aged with bourbon oak chips. Full body and roast as can be!